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Chocolate banana bread Chocolate version of my favorite wholemeal one-bowl bana…


Chocolate banana bread 🍌🍫 Chocolate version of my favorite wholemeal one-bowl banana bread. Rich, moist and super yummy, perfect to brighten up another boring home office day 😂
I’ll leave the recipe here below. And I have to remember to save a slice or two for tomorrow morning before it disappears. Because there’s nothing better than chocolate cake for breakfast (I’ll probably have it with peanut butter and strawberries, highly recommended 😉🍓🍫)
Have a lovely day peeps!
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Chocolate banana bread
3 medium or 2 large ripe bananas (about 280g without skin)
120ml (1/2 cup) plant milk
60ml (1/4 cup) melted coconut oil
60ml (1/4 cup) maple or agave syrup
1 tsp vanilla extract
1 tbsp apple cider vinegar
200g (2 cups) wholemeal spelt flour
30g (3 tbsp) raw cacao powder
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
pinch of sea salt
a large handful of chocolate chips 😄🍫
In a large mixing bowl, mash the bananas with a fork. Add plant milk, coconut oil, maple syrup, vanilla and apple cider vinegar. Mix to combine. Add flour, cacao powder, baking soda, baking powder, cinnamon and salt. Mix until well combined, but don’t overmix. Transfer to a lined loaf pan and decorate with chocolate chips. Bake at 180C for 35 minutes. Let cool to room temperature before slicing 😊
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