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I promised you my protein fudge recipe and here it is This is my favourite snac…


I promised you my protein fudge recipe and here it is 😊 This is my favourite snack when in need of extra (clean) energy, aka every afternoon 🤣
I love everything with caramel flavour, so when @unicornsuperfoods sent me their new Caramel Slice Plant Protein I knew it would become the only protein powder I’ll ever need. It tastes amazing and it brings my protein fudge cups to the next level.
These cups are topped with an easy chocolate ganache and flaky sea salt, they are soft and chewy and the texture is always perfect without the need to freeze them. Hope you give them a try! ⬇️
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Caramel protein fudge cups with chocolate ganache (makes 6 cups)
1/3 cup (80ml) full fat coconut milk from a can
2 tbsp of coconut oil
1/3 cup (80ml) smooth and runny nut butter (peanut, almond or cashew)
2 tbsp (15g) of Caramel Slice Plant Protein powder @unicornsuperfoods
Add full fat coconut milk, coconut oil and nut butter to a small saucepan. Heat until it melts, whisking continuously. Remove from the heat and mix in the protein powder. You will have the consistency of a very soft dough. Divide it in 6 even parts and transfer to silicone muffin molds. Press with the back of a teaspoon to even the surface.
For the chocolate ganach melt 1/3 cup of vegan chocolate chips with 1 tbsp of coconut milk and 1 tbsp of coconut oil. Top the fudge and refrigerate for 4 hours. If desired, sprinkle flaky sea salt on top. Store in the fridge for up to 5 days.
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