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Ultra creamy and fluffy tahini vanilla oats My recent addiction! I’m also start…


Ultra creamy and fluffy tahini vanilla oats 😊 My recent addiction!
I’m also starting to love that extra plant milk (oat milk in my case) that you can add to your bowl right before digging into it ☺️
It somehow makes my breakfast experience even more comforting πŸ˜„
Are you team extra milk or team no milk in your bowl?
I’ll leave the recipe below!
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Creamy tahini vanilla oats
60g (1/2 cup) rolled oats
1 tbsp light tahini
pinch of good quality salt
1/2 tsp natural vanilla extract
1 medjool date, finely chopped
120ml (1/2 cup) plant milk
120ml (1/2 cup) water
Add all ingredients to a saucepan, mix well and bring to a simmer. Cook over gentle heat until creamy, about 5-8, stirring frequently. Serve warm with toppings of choice. If desired, add extra 50ml of plant milk to your bowl right before serving.
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